Colwyn Bay is soon to welcome Johnny Dough's a very successful, award winning local pizza firm to the town.

Johnny Dough's founder Morgan Austin began serving quality, fresh pizzas to locals and tourists, as well as at events and festivals around North Wales from a mobile pizza van in 2015.

Thanks to the popularity of Morgan's receipes and high demand for quality pizza, the company opened its first restauarant on Upper Mostyn Street in Llandudno and just a few years later took their winning formula to The Bridge in Conwy.

It was clear that the menu, which including some local twists like Great Orme Goat’s Cheese, Menai Strait Mussels Marinière and Anglesey Sheep Shish Kebab was becoming a big hit.

Now the company is opening up two new restaurants and are looking for staff to join them.

"Sorry we have been very quite recently but we have been very busy and can announce we are opening two new restaurants in Colwyn Bay and Penmaenmawr. 

"We are looking for all grades of hospitality staff including delivery drivers."

To find out more about the local vacancies and Johnny Dough's visit https://www.facebook.com/jdoughspizzas/

Bayside hopes to be able to bring you more news about the Colwyn Bay opening in the weeks to come.